Dorothy Smith Gooden's Rhubarb Relish

READY IN: 1hr 20mins
Recipe by Pioneer

This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with

Top Review by Bergy

This is exceptiona!. What a wonderful way to use some of that surplus rhubarb. It is so good with chicken, pork or as a condiment with a Sunday brunch. Thankyou Dorothy for a keeper of a recipe Cheers Bergy

Ingredients Nutrition


  1. Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
  2. Add remaining ingredients and simmer until thickened.
  3. Place in sterelized pint sealers and seal.

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