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    You are in: Home / Recipes / Dorothy Smith Gooden's Rhubarb Relish Recipe
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    Dorothy Smith Gooden's Rhubarb Relish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 22, 2002

      This is exceptiona!. What a wonderful way to use some of that surplus rhubarb. It is so good with chicken, pork or as a condiment with a Sunday brunch. Thankyou Dorothy for a keeper of a recipe Cheers Bergy

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    • on May 10, 2010

      I think this is good. I did cut the sugar to 3 cups, and added 2 pkts. of Truvia (stevia), and increased the cinnamon to 1 1/2 tsp..

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    • on December 24, 2008

      My grandma's rhubarb is a family tradition and now my mom, Dorothy, has passed it on to me. Mom is no longer able to make this recipe herself, so I make sure that every Christmas she gets her relish. For the rest of the year I usually double the recipe and can the relish in sealed jars. This works just fine. Thanks Mom, Liz Taylor

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    • on May 31, 2008

      Really delicious! The whole family enjoys this relish. I only got 4 1/2 pints from the recipe.

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    • on May 09, 2006

      I made this recipe because it sounded so unusual and because I had so much rhubarb I didn't know what to do with it. The relish is awesome! Wow, what a flavor, I can hardly wait to grill chicken and use it. I am wondering - is this safe to can - or seal in jars and not refrigerate?

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    Nutritional Facts for Dorothy Smith Gooden's Rhubarb Relish

    Serving Size: 1 (2755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.1
     
    Calories from Fat 4
    58%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 161.8 g
    53%
    Dietary Fiber 4.7 g
    19%
    Sugars 147.5 g
    590%
    Protein 2.5 g
    5%

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