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    You are in: Home / Recipes / Dorothy Smith Gooden's Rhubarb Relish Recipe
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    Dorothy Smith Gooden's Rhubarb Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Pioneer's Note:

    This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
    2. 2
      Add remaining ingredients and simmer until thickened.
    3. 3
      Place in sterelized pint sealers and seal.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on May 22, 2002

      55

      This is exceptiona!. What a wonderful way to use some of that surplus rhubarb. It is so good with chicken, pork or as a condiment with a Sunday brunch. Thankyou Dorothy for a keeper of a recipe Cheers Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      I think this is good. I did cut the sugar to 3 cups, and added 2 pkts. of Truvia (stevia), and increased the cinnamon to 1 1/2 tsp..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      My grandma's rhubarb is a family tradition and now my mom, Dorothy, has passed it on to me. Mom is no longer able to make this recipe herself, so I make sure that every Christmas she gets her relish. For the rest of the year I usually double the recipe and can the relish in sealed jars. This works just fine. Thanks Mom, Liz Taylor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dorothy Smith Gooden's Rhubarb Relish

    Serving Size: 1 (2755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.1
     
    Calories from Fat 4
    58%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 161.8 g
    53%
    Dietary Fiber 4.7 g
    19%
    Sugars 147.5 g
    590%
    Protein 2.5 g
    5%

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