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    You are in: Home / Recipes / Dorothy’s Meatballs and Spaghetti Recipe
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    Dorothy’s Meatballs and Spaghetti

    1/1 Photo of Dorothy’s Meatballs and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    BigFatMomma's Note:

    My grandmother’s famous recipe. Much better than any I have ever tasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Meatballs

    Directions:

    1. 1
      Combine meatball ingredients, making sure not to overwork.
    2. 2
      Form into large balls, about 3 inches diameter (small is not as good).
    3. 3
      For sauce, cook onion and garlic in oil for 5 minutes.
    4. 4
      Add tomatoes and simmer, uncovered for 20 minutes.
    5. 5
      Add 1 cup water, parsley, tomato paste and spices, and bring to a boil.
    6. 6
      Add meatballs, cover, and simmer for 2 hours.
    7. 7
      Serve over hot spaghetti.

    Ratings & Reviews:

    • on July 17, 2009

      55

      I made this dish last night for supper and it was a hit!! Everyone loved the meatballs. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      35

      My husband and I made this last night for dinner everyone liked it. My husband said he likes a sweeter sauce. I may try this again anyway. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      Very good! I am quite particular with my veggies and the way I usually eat spaghetti is to eat the noodles with whatever sauce happens to stay on the noodles. But this time I ate all the sauce too. My husband and I were surprised that there wasn't any sauce left on my plate. It was so good we were eating the sauce by itself without noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dorothy’s Meatballs and Spaghetti

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 180
    48%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 93.9 mg
    31%
    Sodium 2236.8 mg
    93%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.8 g
    43%
    Protein 22.8 g
    45%

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