Prep 15 mins
Cook 55 mins
Aunt Dorothea's recipe from family collection.
Make and share this Dorothea's Hash Brown Quiche recipe from Food.com.
- Grease a 9" pie plate with shortening. Press hash browns between paper towels to absorb moisture. Then line pie plate with hash browns to make a solid crust of potatoes. Brush with melted butter and bake 25 minutes at 425 degrees.
- Fill baked crust with layers of cheese and ham. Beat cream with eggs and seasoning and pour over top.
- Return to oven and reduce heat to 350 degrees. Bake until knife inserted comes out clean or about 30-40 minutes.