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    You are in: Home / Recipes / Doro Wat (Spicy Chicken Stew) Recipe
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    Doro Wat (Spicy Chicken Stew)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 02, 2008

      This recipe was okay but no one really cared to have it again. I used my own recipes for berbere and spiced butter. It seems like there's too much dry spices, I had to add almost a cup of water extra so that the sauce didn't seem grainy. It was also bitter (maybe from all the paprika in this recipe and the berbere) so I added about 2.5t of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      This was a huge hit! I did print out the spiced ghee #140755 & berbere sauce #140767 recipe but used them only as flavor guidelines. I plan to one day, make it all properly. Absolutely delicious chicken - thank you, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Doro Wat (Spicy Chicken Stew)

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.0
     
    Calories from Fat 347
    61%
    Total Fat 38.5 g
    59%
    Saturated Fat 10.3 g
    51%
    Cholesterol 341.3 mg
    113%
    Sodium 1350.7 mg
    56%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.5 g
    14%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    niter kebbeh

    berbere

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