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    You are in: Home / Recipes / Doro Wat (Ethiopian Spicy Braised Chicken) Recipe
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    Doro Wat (Ethiopian Spicy Braised Chicken)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 07, 2013

      LOVE THIS. I have a doro wat recipe that I've been using for a while, but this one is so much better. That sauce is incredible, and it smells so good while it's cooking. I used 8 drumsticks instead a whole chicken, and the meat was fall-off-the-bone tender. My sister-in-law said it was the best thing I've ever made! Thanks for sharing.

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    • on June 18, 2012

      Loved this great chicken dish! The sauce is so rich and flavorful with all those spices; I used 1 t cayenne and it had a very nice spicy kick. I used boneless skinless breasts and they were delicious - thanks for sharing the recipe!

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    • on February 13, 2012

      Loved this dish! The sauce is so aromatic with all the warm spices; although, I only used 1/2 tsp. red pepper. Used thighs and drumsticks as we prefer dark meat -- so flavorful. Will definitely make this dish again as it is so easy to make and the results are wonderful! Made for the 1-2-3 Tag, February, 2012.

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    • on June 07, 2011

      My family was more than happy with this meal! They said they enjoy my "online games" very much!
      I've prepared this after deskinning und cutting the chicken. The rich sauce was tasty and flavorful.
      Done for ZWT8. Thanks Breezermom!

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    • on June 07, 2011

      My family gave this 5 stars. All enjoyed the flavor of the berbere sauce and chicken. Served with Injera (Ethiopian Flat Bread) #455607. The only thing I changed was using a 1/2 tsp of ground red pepper. Thank You. Made for ZWT7~Emerald City Shakers.

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    Nutritional Facts for Doro Wat (Ethiopian Spicy Braised Chicken)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.5
     
    Calories from Fat 383
    59%
    Total Fat 42.6 g
    65%
    Saturated Fat 11.0 g
    55%
    Cholesterol 172.5 mg
    57%
    Sodium 1050.8 mg
    43%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.7 g
    23%
    Protein 45.3 g
    90%

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