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1/3 Photos of Doro Wat (Ethiopian Spicy Braised Chicken)
Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Injera (Ethiopian Flat Bread) 455607. This recipe comes from "Classic International Recipes".
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4