Dorm Room Ham With Weezie's Glaze

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READY IN: 35mins
Recipe by Redneck Epicurean

I don't know who Weezie is, but I got this off the net in college, back when the only ham slices I could afford was a canned ham. It really made that stuff better and I still use it.

Ingredients Nutrition

  • 1 cup honey
  • 5 ounces Heinz 57 steak sauce (1/2 the bottle)
  • 1 (8 ounce) can pineapple tidbits
  • 2 tablespoons pineapple juice (taken from the can)
  • 1 (3 lb) canned ham


  1. Open the canned ham and drain off all the juice and wipe it off if it has any jelly substance on it.
  2. Place it in a microwave safe dish. Using toothpicks (brake them in half) place the pineapple tidbits (as many as you want, I cover it) on the ham.
  3. Mix the juice, honey, and 57 sauce in a small bowl. Microwave for 45-60 seconds, or until the ingredients are easily combined.
  4. Microwave the ham, uncovered, over medium heat (70 % or power level 7) for 6 minutes per pound, 15-18 minutes. Brush every 3 minutes with the glaze. Cover with aluminum foil and rest 5 minutes when done.

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