Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I got this recipe from a friend after trying it at a pool party. This is SO good.

Ingredients Nutrition

  • 2 lbs hamburger
  • 1 (4 ounce) package taco seasoning
  • 1 (8 ounce) jar taco sauce
  • 8 ounces Catalina dressing
  • 1 (8 ounce) package mexican cheese, shredded
  • 1 (16 ounce) bag Doritos, crushed
  • 12 head iceberg lettuce, chopped fine
  • 3 tomatoes, chopped
  • tortilla chips


  1. Brown hamburg; add taco seasoning according to package.
  2. Chill for 2 hours.
  3. Add Taco Sauce, Catalina dressing, cheese and bag of crushed Doritos. Mix well.
  4. Add lettuce and tomatoes; mix together.
  5. Serve cold with your favorite tortilla chips.


Most Helpful

Very good. I do not refrigerate the meat, but just let it come to room temperature. I add pinto beans, green onion, black olives and don't cut up the lettuce so small and you have a wonderful taco salad.

Tarrich December 01, 2009

This is good stuff! I was skeptical b/c I LOVE Doritos plain, but this really is a good combo. The Catalina dressing brings the perfect amount of 'sweet' to 'spicy' in this dip. I made a 2nd batch that I actually liked a bit more: I served the dip warm, adding the shredded lettuce afterwards and served it WITH the chips as dippers.

AKillian24 September 05, 2007

I chose this recipe for Pick a Chef '06 and I am glad I did. This was a wonderful snack. I think the next time I prepare this I will heat the seasonings, dressing and cheese. I will let you know how that turns out. Thanks Kerry for a great recipe to serve to guests or to enjoy anytime.

carolinafan May 01, 2006

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