Dorito Rotel Chicken Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

Great with sour cream and rice.

Ingredients Nutrition

  • 4 chicken breasts, stewed, boned & cut into bite size pieces
  • 1 small onion, chopped
  • 12 cup butter
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (11 ounce) can rotel
  • 1 (12 ounce) bag Doritos
  • 34 lb Velveeta cheese

Directions

  1. Saute onions in butter. Add soups & tomatoes.
  2. Cube Velveeta, add & simmer until it melts.
  3. Add chicken.
  4. Crumble Doritos in bottom of casserole (save a few for top of casserole).
  5. Add chicken mixture and top with remaining Doritos.
  6. Bake at 350 for 30 minutes.
Most Helpful

My family do not normally care for casseroles. I just told them this was "Mexican Chicken". My husband and son both enjoyed it and went back for seconds. I also was afraid that with both cream of chicken and cream of mushroom it would be too bland. So added 1/2 can of green chiles to give it a little more kick. I think it was just what it needed. I will definitely be making it again.

Lorie H. December 02, 2013

This was good. Except I used Sharp cheddar, Hot Rotel tomatoes with Lime and used Olive Oil to soften the oinons. Also, I made my own little mexican chicken and cut it up. It was good for something pretty easy.

lhale77 April 10, 2010

5 stars ONLY w/ the noted changes. Replace the butter w/ 1 cup of milk. Add in 1 tsp chili powder, and use 8 ounces of grated sharp cheddar. Add in chopped bell pepper (any colour you like). The reason I chose to leave out the butter is that the vegetables will get soft in the oven, and not to mention milk is a LOT more figure friendly!!

newlywedws March 09, 2009