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    You are in: Home / Recipes / Dorito Rotel Chicken Casserole Recipe
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    Dorito Rotel Chicken Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2013

      My family do not normally care for casseroles. I just told them this was "Mexican Chicken". My husband and son both enjoyed it and went back for seconds. I also was afraid that with both cream of chicken and cream of mushroom it would be too bland. So added 1/2 can of green chiles to give it a little more kick. I think it was just what it needed. I will definitely be making it again.

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    • on April 10, 2010

      This was good. Except I used Sharp cheddar, Hot Rotel tomatoes with Lime and used Olive Oil to soften the oinons. Also, I made my own little mexican chicken and cut it up. It was good for something pretty easy.

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    • on March 09, 2009

      5 stars ONLY w/ the noted changes. Replace the butter w/ 1 cup of milk. Add in 1 tsp chili powder, and use 8 ounces of grated sharp cheddar. Add in chopped bell pepper (any colour you like). The reason I chose to leave out the butter is that the vegetables will get soft in the oven, and not to mention milk is a LOT more figure friendly!!

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    • on January 10, 2008

      My Spanish teacher gave this recipe to me when I was in high school, and it is so yummy! When I saute the onions, I also add one green bell pepper, chopped. It is great on a cold, wintery night. Thanks for sharing.

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    Nutritional Facts for Dorito Rotel Chicken Casserole

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1291.0
     
    Calories from Fat 772
    59%
    Total Fat 85.8 g
    132%
    Saturated Fat 36.2 g
    181%
    Cholesterol 229.6 mg
    76%
    Sodium 3341.0 mg
    139%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 12.3 g
    49%
    Protein 54.7 g
    109%

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