Dorito Rotel Chicken Casserole

READY IN: 50mins
Recipe by donna_gci

Great with sour cream and rice.

Top Review by Lorie H.

My family do not normally care for casseroles. I just told them this was "Mexican Chicken". My husband and son both enjoyed it and went back for seconds. I also was afraid that with both cream of chicken and cream of mushroom it would be too bland. So added 1/2 can of green chiles to give it a little more kick. I think it was just what it needed. I will definitely be making it again.

Ingredients Nutrition

  • 4 chicken breasts, stewed, boned & cut into bite size pieces
  • 1 small onion, chopped
  • 12 cup butter
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (11 ounce) can rotel
  • 1 (12 ounce) bag Doritos
  • 34 lb Velveeta cheese

Directions

  1. Saute onions in butter. Add soups & tomatoes.
  2. Cube Velveeta, add & simmer until it melts.
  3. Add chicken.
  4. Crumble Doritos in bottom of casserole (save a few for top of casserole).
  5. Add chicken mixture and top with remaining Doritos.
  6. Bake at 350 for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a