Dorito Chicken Taco Fingers

Submitted by MeShell

"My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 4 boneless skinless chicken breasts
• 1⁄2 cup fat-free mayonnaise
• 3 tablespoons skim milk
• 1 tablespoon taco seasoning
• favorite flavor of dorito's tortilla chips

directions

1. Preheat oven to 400 degrees.
2. Spray a baking sheet with no stick cooking spray.
3. Cut chicken into 1/2 inch strips.
4. Combine mayo, milk in a large bowl.
5. Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
6. Pour chip mix into a medium size bowl.
7. Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
8. Place on baking sheet, be sure to not overlap.
9. Bake until just browned and chicken is cooked through about 10-12 minutes.
10. Serve with sour cream and salsa.

Reviews

[Jessica in Phoenix]

These had a unique Mexican flavor to them, but it was delicious. I used twice the "seasoning" as directed for 4 breasts though I should've left out the salt because it certainly doesn't need it with the Doritos. Chopping up the chips in the food processor helped keep them on the chicken. And we dipped them in ranch just to try....it turns out I won't ever be serving them without it!

 

[flygirl 5]

I used sweet chili heat Doritos with chipotle powder instead of taco seasoning and cooking sucked all the flavour out of it! It was much more mild coming out of the oven. Thanks for posting :)

 

[KadesMom]

Very good and kid friendly! I think I'll try a spicier kind next. The nacho flavor didn't give it quite enough zip. Thanks for an easy recipe!

 

[Camaro Chic]

Good idea. I had leftover taco Doritos. Never want those leftover in the cupboard! Found this recipe and tried it for the Dorito loving BF. I think I liked them better than he did. I changed one thing and mixed the taco season into the mayo mix before dipping. Have to agree w/ past reviews though. Use the food processer. Thanks for the creativity. Look forward to trying some new flavors.

 

[DreamoBway]

I used the Blazin' Buffalo Ranch Doritos so the chicken came out deliciously zingy. It was juicy and so flavorful. I agree with other posters that some of the crumbs were a little too big. I think next time I'll send my chips on a trip through the food processor for a more Shake & Bake like quality. Thank you for posting!