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    You are in: Home / Recipes / Dorito Chicken Recipe
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    Dorito Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Cookbook Barbie's Note:

    Creamy and crunchy, with a hint of mexican flavor. Prep time is for cooking chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush doritos, enough to just cover the bottom of a 2 quart casserole.
    2. 2
      Mix all other ingredients, except cheese, and place on top of doritos.
    3. 3
      Crush another layer of doritos on top.
    4. 4
      Sprinkle cheese over all.
    5. 5
      Bake at 350 for 20 minutes.

    Ratings & Reviews:

    • on February 22, 2003

      55

      I made this for my family and they loved it especially my kids. Very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2003

      55

      This is soooo good! I thought that a 2qt dish may not be enough for four ppl so I doubled it and made two 2qt dishes. I loved it so much I brought it for lunch (two bowls!) I used taco seasoning also, seasoned the chicken with it as I cooked it and I added Monterey Jack cheese. Talk about Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2004

      55

      loved it!!! kids loved it too. So many variations can be done with different kinds of chips. Worked well with my once a month cooking also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dorito Chicken

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 225
    65%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.9 g
    69%
    Cholesterol 104.7 mg
    34%
    Sodium 556.9 mg
    23%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 26.1 g
    52%

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