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Prep 10 mins
Cook 25 mins
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
- Mix eggs, butter and sugar in the top of a double boiler.
- Cook for 25 minutes, stirring constantly until thick and creamy.
- Cool to room temperature.
- Add marshmallows and crumbs.
- Mix well and press into a buttered 9" pan.
- Cut into 16 squares.
- Store in fridge.