Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

My dear friend Doris gave it to me. Her mother passed it on to her. It takes a while, but makes a lot.

Ingredients Nutrition


  1. Mix filling ingredients together
  2. Mix dough ingredients, roll dough very thin
  3. Grease pan with butter (I use lg 9x13 inch glass dish)
  4. Put thin dough on bottom and sides
  5. Add filling
  6. Cut thin dough and put strips criss-cross on top of filling
  7. Brush strips with oil to brown
  8. Bake, probably at least 1 hr--check to see if bottom dough is slightly brown
  9. This freezes well; can make ahead.

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