Doris Harters Dinner Rolls or Cinnamon Rolls
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Yields:
-
36 rolls
ingredients
- 473.18 ml boiling water
- 59.16 ml lard
- 414.03 ml sugar
- 14.79 ml salt
- 2 compressed yeast cakes or 29.57 ml active dry yeast
- 1892.72 ml flour, sifted
directions
- In Large bowl pour boiling water over lard, sugar, and salt, mix gently. Allow to cool to 120 to 130 degrees -- no hotter. The lard should be pretty close to completely melted.
- In seperate bowl, mix flour and yeast and combine. Using electric mixer beat in 1/3 of the flour mixture into the wet ingredients. Beat on low for 30 seconds, then increase speed to high for about 3 minutes -- then add next 1/3 of flour again mixing for approx 3 minutes, the the last 3rd of flour mixture. At this point it may be too thick to use mixer so combine as best you can by hand, pouring out onto counter top and kneading it for about 8 minutes or until you can feel the gluten forming.
- Grease a clean large bowl, and place dough ball in, turning it to cover with grease. Cover and allow to rise to double it's size, about 1 hour. Remove from bowl and punch down. At this point you can form you dinner rolls and freeze them, or continue on shaping about 2 inch balls and placing on greased baking dish -- making a small cross at the top and basting with a bit of melted butter if you like. Cover and allow to rise about 30-45 minutes. Bake in oven at 350 degrees until a light golden brown on top -- about 30 minutes depending on your oven.
- This dough also makes a fantastic Cinnamon Roll dough, simply by taking it after the first rising, roll out into a rectangle approx 1/4 to 1/2 inch thick. Melt butter, brown sugar, and cinnamon together and spread over the dough. then roll it up jelly roll style, cut into 1/2 inch rolls, place on greased baking pan, and allow to rise 30- 45 minutes, then bake as if dinner rolls. Make a confectioners sugar frosting -- with a bit of cream cheese mixed in and frost these. If you like add raisins or chopped dates to the filling and really kick these rolls up a tad.
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RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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