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    You are in: Home / Recipes / Dorion Strawberry Pie Recipe
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    Dorion Strawberry Pie

    Dorion Strawberry Pie. Photo by MariaLuisa

    1/1 Photo of Dorion Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MA Blossom's Note:

    When we lived in Northwestern Ontario, we would go strawberry picking at Ouimet Valley Strawberries. As you left, the good people gave you a sheet of strawberry recipes. This one was originally called Wisconsin Strawberry Pie, but to me it will always remind me of a June day in Dorion. This pie is a summertime treat and easy to make.

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    Serves: 6



    Units: US | Metric


    1. 1
      Prepare mashed strawberries.
    2. 2
      In a two-quart saucepan, mix together sugar and cornstarch. Gradually stir in mashed berries and water.
    3. 3
      Cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.
    4. 4
      Boil mixture about one minute, stirring all the time. Remove from heat and cool.
    5. 5
      Soften cream cheese and beat until smooth.
    6. 6
      Spread cream cheese on bottom of pie shell.
    7. 7
      Fill pie shell with whole or halved berries.
    8. 8
      Top with cooked strawberry mixture.
    9. 9
      Chill until set, about four hours or overnight.

    Ratings & Reviews:

    • on May 11, 2014


      So much better than the others IMO because the glaze tastes great and thickens up without gelatin. I also use this glaze for strawberry pizza. The grandkid likes it smothered in whip cream, but I like it straight. I beat the cream cheese with a bit of sugar, vanilla and a pinch of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dorion Strawberry Pie

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.2
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 10.9 g
    Cholesterol 41.5 mg
    Sodium 276.5 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 3.4 g
    Sugars 40.1 g
    Protein 5.7 g

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