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    You are in: Home / Recipes / Dorie's Lori Blackened Scallops Recipe
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    Dorie's Lori Blackened Scallops

    Dorie's Lori Blackened Scallops. Photo by Rita~

    1/5 Photos of Dorie's Lori Blackened Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Rita~'s Note:

    I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -1 1/2 lb scallops
    • 4 tablespoons butter
    • 1/2 cup prepared blackening spices (Bayou)

    Directions:

    1. 1
      On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
    2. 2
      Heat grill to high.
    3. 3
      Dredge your scallops in blacken season.
    4. 4
      Place pan on hot grill.
    5. 5
      Place butter on the blacking skillet.
    6. 6
      Sear on both sides. About 1-2 minutes a side.

    Ratings & Reviews:

    • on January 20, 2013

      45

      I enjoyed these scallops. I did use less blackening seasoning, but even so found the flavor to overwhelm the delicate flavor of the scallops. But overall, it is a quick and easy way to do scallops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      25

      Sorry, but I have to rate this one low. I followed the directions as is with no adjustments and it did not turn out at all. The 1/2 cup of spices was way too much for my taste. Very overpowering. Now, on nice note, I gave this recipe to a co-worker who tried with fewer spices and he said it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      I am only going to leave a comment on this wonderful recipe. It did not work out for me. I think it has to do with the type of grill that we have. While the pan was very hot, it cooled down rapidly and I had to finish cooking them on the stove top. This is really a great idea--blackening in the wide open spaces in place of the confines of the house. I so hoped it would work. Thanks for sharing this technique.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dorie's Lori Blackened Scallops

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 111
    55%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 68.0 mg
    22%
    Sodium 264.8 mg
    11%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    spices

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