Recipe by Rita~
I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.
Top Review by breezermom
I enjoyed these scallops. I did use less blackening seasoning, but even so found the flavor to overwhelm the delicate flavor of the scallops. But overall, it is a quick and easy way to do scallops.
Directions See How It's Made
- On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
- Heat grill to high.
- Dredge your scallops in blacken season.
- Place pan on hot grill.
- Place butter on the blacking skillet.
- Sear on both sides. About 1-2 minutes a side.