Doria Family Chili

Marney's Note:

My friend Jeff's mom Donna makes some pretty awesome chili. It's really easy and not very spicy. If you like it hotter you can always serve hot sauce or diced jalepeno on the side. She recommends serving with crackers and beer.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 2 -3 lbs ground beef
• 1 -2 onion, finely chopped
• 2 (14 ounce) cans stewed tomatoes (or 3 cans)
• 3 (12 ounce) cans hormel hot chili beans
• 2 (4 ounce) cans tomato paste
• 1 -2 teaspoon sugar
• salt
• oregano
• crushed red pepper flakes
• garlic salt
• onion salt
• pepper
• parsley

Directions:

1. Brown the beef and onion in a large frying pan. Season with salt, pepper, garlic salt, onion salt, oregano, crushed red pepper and parsley to taste. Transfer meat mixture to a large stock pot.
2. Add the stewed tomatoes, chili beans, tomato paste and sugar.
3. Simmer on low heat for an hour, taste and adjust seasonings as needed.