Dora's Rich French Onion Soup
photo by Boomette
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs yellow onions
- 1⁄2 cup margarine
- 1 teaspoon garlic, minced
- 4 tablespoons beef bouillon
- 1 teaspoon Worcestershire sauce
- salt, to taste
- 3 tablespoons all-purpose flour
- 1 tablespoon white sugar
- 2 cups beef broth
- 2 cups water
- 1 -2 sourdough bread
- 2 ounces monterey jack cheese
- 2 ounces cheddar cheese
directions
- Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
- Add some salt to onions.
- Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
- With a fork, blend flour and sugar together then add to onions, stirring the whole time.
- Cook onions with flour and sugar for 2-3 minutes.
- If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
- Add additional salt to taste.
- Preheat oven to 400°F
- Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
- Bake on a cookie sheet until cheese melts and starts to brown.
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RECIPE SUBMITTED BY
Nymphadora
United States