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    You are in: Home / Recipes / Dora's Rich French Onion Soup Recipe
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    Dora's Rich French Onion Soup

    Dora's Rich French Onion Soup. Photo by Boomette

    1/1 Photo of Dora's Rich French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Nymphadora Tonks's Note:

    This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at Hogwarts. From that I looked at through my favourite old cookbook and adding some personal flare, created the best, thick, rich onion soup I have ever had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
    2. 2
      Add some salt to onions.
    3. 3
      Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
    4. 4
      With a fork, blend flour and sugar together then add to onions, stirring the whole time.
    5. 5
      Cook onions with flour and sugar for 2-3 minutes.
    6. 6
      If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
    7. 7
      Add additional salt to taste.
    8. 8
      Preheat oven to 400°F
    9. 9
      Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
    10. 10
      Bake on a cookie sheet until cheese melts and starts to brown.

    Ratings & Reviews:

    • on March 14, 2011

      45

      This soup is thick, with a rich bouillon. I used butter to give a better taste. This soup would be perfect if it was not too sweet. So another time I won't add the sugar. Thanks Nymphadora Tonks :) Made for PAC spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dora's Rich French Onion Soup

    Serving Size: 1 (790 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.9
     
    Calories from Fat 206
    32%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 28.3 mg
    9%
    Sodium 1305.1 mg
    54%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 6.3 g
    25%
    Sugars 15.5 g
    62%
    Protein 23.1 g
    46%

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