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    You are in: Home / Recipes / Dopiazeh Recipe
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    Dopiazeh. Photo by breezermom

    1/2 Photos of Dopiazeh

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Miss Fannie's Note:

    I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.

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    Units: US | Metric


    1. 1
      In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
    2. 2
      Add turmeric and stir well before adding in the garlic.
    3. 3
      Add the pound of ground meat and saute until brown.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
    6. 6
      Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
    7. 7
      Serve with rice or warm pita.

    Ratings & Reviews:

    • on April 27, 2013


      Very easy to make, and tastes great! I increased the amount of turmeric a bit, and served on fresh pita bread. I also sprinkled a little feta cheese on it when serving, and it was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013


      Even though I had a bit of a disaster, this turned out delicious. I made half the recipe, and would saute everything in the pan, but then transfer to a saucepan to finish cooking. Mine was done very fast, like 20 minutes, even though I covered the skillet and reduced the heat - the water was gone, and there was some scorching, alas. Yet it was still really good, even a bit scorched! Just imagine how good it will be properly prepared!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013


      This made a very good dinner last night. Easy, tasty and not too bad in the calorie department. Served with saffron rice, a green salad and Honey Biscotti for dunking in Arabian Nights coffee. It all came together to make a very enjoyable meal. Thanks very much for sharing this recipe. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dopiazeh

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.8
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 8.0 g
    Cholesterol 77.1 mg
    Sodium 154.6 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 6.4 g
    Sugars 5.8 g
    Protein 26.7 g

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