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    You are in: Home / Recipes / Door County Fish Boil Dinner (At Home) Recipe
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    Door County Fish Boil Dinner (At Home)

    Door County Fish Boil Dinner (At Home). Photo by livie

    1/1 Photo of Door County Fish Boil Dinner (At Home)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    livie's Note:

    If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!

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    Units: US | Metric


    1. 1
      Add a 1/4 lb. of the salt to water and bring to a boil. Add potatoes, boil for 16 minutes. Add onions, boil for 4 minutes more. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (I use unsalted). Serve with a wedge of lemon, coleslaw and a piece of Door County cherry pie for dessert.

    Ratings & Reviews:


    Nutritional Facts for Door County Fish Boil Dinner (At Home)

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 11040.8 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 9.4 g
    Sugars 8.6 g
    Protein 8.1 g

    The following items or measurements are not included:


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