Door County Cherry Dessert

"This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good."
 
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photo by pammyowl photo by pammyowl
photo by pammyowl
photo by pammyowl photo by pammyowl
photo by Green Bird photo by Green Bird
Ready In:
1hr
Ingredients:
4
Yields:
1 9x13 cake pan
Serves:
24
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ingredients

  • 4 cups tart red cherries, pitted
  • 1 -2 cup butter, melted
  • 1 yellow cake mix, with pudding
  • 1 cup pecans, chopped
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directions

  • Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
  • LAYER TWO: Sprinkle the dry cake mix over the cherries.
  • LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
  • LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
  • Bake for 50 minutes.
  • Serve warm with ice cream or with cool whip.

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Reviews

  1. This recipe is the geatest. So easy and what a flavor. If you like cherries you got to try this.
     
  2. It is easy to make and very good.
     
  3. In Wisconsin, we call this kind of recipe a Dump Cake - because you just dump everything in the pan. It works great with the cherries.
     
  4. We liked this quick and easy dessert. I didn't have enough cherries, so I also used a can of crushed pineapple, drained. The reason I gave it four stars is because ..i feel the baking time is off. I would go with 40 mn. then see. Thanks for posting!
     
  5. This is really great. It is easy and delicious. I think I am even going to try it with other fruits when they are in season. I ate it with creme brulee ice cream and it was to die for! Thanks for the wonderful recipe Tom Lambie.....
     
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RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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