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    You are in: Home / Recipes / Door County Cherry Biscotti Recipe
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    Door County Cherry Biscotti

    Door County Cherry Biscotti. Photo by CIndytc

    1/3 Photos of Door County Cherry Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    40 mins

    50 mins

    Spankie's Note:

    obtained from Taste of Home, June/July 2006

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Separate one egg; set aside.
    2. 2
      In a large mixing bowl, cream butter and 1 cup plus 2 tablespoons sugar until light and fluffy. Beat in remaining eggs and reserved egg yolk. Beat in extract.
    3. 3
      Combine flour, baking powder and baking soda; gradually add to the creamed mixture.
    4. 4
      Turn onto floured surface. Knead in cherries and almonds. Divide dough in half; spape each portion into a 12x3" rectangle. Transfer to a greased baking sheet.
    5. 5
      Beat reserved egg white; brush over dough. Sprinkle with remaining sugar.
    6. 6
      Bake at 350F for 28-30 minutes. Cool 10 minutes.
    7. 7
      Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 18 slices. Place cut side down on greased baking sheet. Bake for 20-25 minutes, turning once. Remove to wire racks to cool.
    8. 8
      In a microwave safe bowl, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; let stand until set.
    9. 9
      Melt white chocolate and remaining 2 teaspoons shortening; stir until smooth. Drizzle over both sides of biscotti. Place on waxed paper; set stand until set. Store in an airtight container.

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    Ratings & Reviews:

    • on September 07, 2011

      55

      I just got done making these, so glad the recipe is on here. I will take a picture and post it as they turned out fabulous...i think next time though I will cut the dried cherries in half as mine were pretty big....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      The taste is great, but I don't believe I let them cool long enough before slicing. I had a few broken pieces.. so I ate them! Yum, this recipe was in a cookbook my Grandma gave me for my 21st birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Door County Cherry Biscotti

    Serving Size: 1 (1378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 68
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 22.9 mg
    7%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.1 g
    44%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    dried cherries

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