Doomed Chocolate Chip Cookie Dough "for Cheesecake"

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is supposed to be for cheesecake but tastes to die for and if it makes it unscathed to your cheesecake I commend your self-control or question your tastebuds. I hope no one takes that as a challenge and you'll agree with me!

Ingredients Nutrition

Directions

  1. Cream sugars and butter in bowl on medium speed.
  2. Add water and vanilla.
  3. Gradually add flour.
  4. Stir in chips.
  5. If using for cheesecake drop teaspoons in filling and gently push dough below surface.
  6. If eating as is enjoy!

Reviews

(1)
Most Helpful

VERY soft and VERY sweet. I was making it to eat as-is, so I made half a batch, underfilled my sugar measurements, added about a Tablespoon of flour, and added 1/4 teaspoon of salt because I like my dough a little salty. Very delicious!******* After several remakes, I've decided that this is a DANGEROUSLY addictive recipe! I cut back a tad on the sugar, add more salt, and chill for a few minutes in the feezer. DIVINE! Recently, I've given up granulated sugars and artificials. I needed cookie dough fast so instead of sugar, I used just under 1/4 cup honey, half of the vanilla, added 1/4 cup oats, 1 tsp salt, and chopped up sugar-free chocolates instead of adding chocolate chips. SO GOOD!

TinkerToy March 06, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a