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Yum! I've always made salisbury steak on the stove top before so was really intrigued with baking them instead. It worked really well and we enjoyed this tasty dinner. Thanks doogsteroflove for another keeper. Made for Fall PAC 2012.
This turns out really yummy! The sauce is really tangy and good! My very picky 5yr old scarfed it up and asked for more! And the 4 other kids and my husband and I loved it as well. I didn't have the brown mustard, so I substituted yellow, and it still turned out great.