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    You are in: Home / Recipes / Doog's Salisbury Steak Recipe
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    Doog's Salisbury Steak

    Doog's Salisbury Steak. Photo by lazyme

    1/1 Photo of Doog's Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    doogsteroflove's Note:

    This is a combination of a few different recipes I've tried over the years.

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    Ingredients:

    Serves: 4-6

    Yield:

    salisbu ...

    Units: US | Metric

    Directions:

    1. 1
      Combine soup, mustard, Worcestershire and horseradish in a small bowl and set aside.
    2. 2
      In a medium bowl, mix together well ground round, onion, garlic, bread crumbs, egg, salt, pepper and 1/4 cup of the soup mixture.
    3. 3
      Shape into six Salisbury steak patties and place in a baking dish. Bake @ 350° for 30 minutes. Remove from oven and spoon off excess grease. You can also put a slice of bread beneath each patty to soak up the grease - discard the bread prior to pouring the remaining soup mixture over the steaks.
    4. 4
      Pour remaining soup mixture over steaks and return to oven for 10 minutes.

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    Ratings & Reviews:

    • on October 21, 2012

      55

      Yum! I've always made salisbury steak on the stove top before so was really intrigued with baking them instead. It worked really well and we enjoyed this tasty dinner. Thanks doogsteroflove for another keeper. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      45

      This turns out really yummy! The sauce is really tangy and good! My very picky 5yr old scarfed it up and asked for more! And the 4 other kids and my husband and I loved it as well. I didn't have the brown mustard, so I substituted yellow, and it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Doog's Salisbury Steak

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.1
     
    Calories from Fat 360
    64%
    Total Fat 40.0 g
    61%
    Saturated Fat 14.5 g
    72%
    Cholesterol 167.2 mg
    55%
    Sodium 1046.7 mg
    43%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    brown mustard

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