Doog's Salisbury Steak
photo by lazyme
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
6 salisbury steaks
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs ground round
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 1⁄3 cup breadcrumbs
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown mustard
directions
- Combine soup, mustard, Worcestershire and horseradish in a small bowl and set aside.
- In a medium bowl, mix together well ground round, onion, garlic, bread crumbs, egg, salt, pepper and 1/4 cup of the soup mixture.
- Shape into six Salisbury steak patties and place in a baking dish. Bake @ 350° for 30 minutes. Remove from oven and spoon off excess grease. You can also put a slice of bread beneath each patty to soak up the grease - discard the bread prior to pouring the remaining soup mixture over the steaks.
- Pour remaining soup mixture over steaks and return to oven for 10 minutes.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.