Doog's Meatloaf

READY IN: 1hr 40mins
Recipe by Gagoo

I've been making this meatloaf recipe for approximately 40 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.

Top Review by AZPARZYCH

This was so moist and tender! I made with a little over 1 lb of ground beef so decreased the rest of the ingredients a little. I especially liked the sweet/tangy ketchup topping which I put on during the last 15 minutes of cooking. Will have to make this one again! Made for Spring PAC 2013.

Ingredients Nutrition

  • 2 lbs ground chuck
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 small onion, chopped fine
  • 1 cup breadcrumbs
  • 14 cup ketchup
  • 12 cup milk
  • 2 eggs, beaten
  • Topping

  • 14 cup ketchup
  • 2 tablespoons brown sugar

Directions

  1. Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350° for 1 1/2 hours.
  2. Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.

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