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    You are in: Home / Recipes / Doog's Easy Enchiladas Recipe
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    Doog's Easy Enchiladas

    Doog's Easy Enchiladas. Photo by lazyme

    1/1 Photo of Doog's Easy Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    doogsteroflove's Note:

    A quick & tasty meal that the whole family should like.

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    Ingredients:

    Serves: 6

    Yield:

    Enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Warm chili.
    2. 2
      Warm tortillas according to package.
    3. 3
      Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese. Fold in the sides & roll to form an enchilada & place in a large lasagna pan. Repeat until all tortillas are used & side by side in pan. Put any remaining chili & cheese on top of enchiladas.
    4. 4
      Cover with foil & bake @ 350 degrees for approximately 30 minutes or until hot.

    Ratings & Reviews:

    • on October 16, 2012

      55

      Yum! This was so simple and so good. I used a Nalley's Hot Chili with Beans and a Mexican cheese blend because that's what I had on hand. Both my grandson and I enjoyed these quick enchiladas. Thanks doogsteroflove for a nice new keeper. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      Great easy recipe, I cut the recipe to serve 2 I added some cooked chopped sirloin to make it more hearty then we could only eat one each! Will make this often and double it for the family potlucks we go to often. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      Quick and easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Doog's Easy Enchiladas

    Serving Size: 1 (617 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1378.0
     
    Calories from Fat 578
    41%
    Total Fat 64.2 g
    98%
    Saturated Fat 27.1 g
    135%
    Cholesterol 143.0 mg
    47%
    Sodium 3097.2 mg
    129%
    Total Carbohydrate 137.5 g
    45%
    Dietary Fiber 7.2 g
    29%
    Sugars 5.2 g
    21%
    Protein 60.6 g
    121%

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