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    You are in: Home / Recipes / Doodles Hot Dogs Recipe
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    Doodles Hot Dogs

    Doodles Hot Dogs. Photo by loof

    1/1 Photo of Doodles Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Denibates's Note:

    This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...

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    Ingredients:

    Serves: 8

    Yield:

    Hotdogs

    Units: US | Metric

    • 1 lb dearborn beef frank (8 dogs)
    • 8 teaspoons brown sugar
    • 8 hoagie rolls or 8 bread, of choice
    • cooking spray
    • 4 tablespoons softened butter

    Directions:

    1. 1
      Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
    2. 2
      Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
    3. 3
      Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
    4. 4
      Add your favorite toppings and enjoy the best hot dog you'll ever eat!

    Ratings & Reviews:

    • on October 11, 2012

      55

      Quite a tasty hot dog you've got here! I let my sugared side get a little blackened as you suggested and it had almost a bacon-like flavor. Simply topped with a little ketchup and enjoyed a great lunch - thanks for sharing your recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Doodles Hot Dogs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.6 g
    53%
    Cholesterol 45.3 mg
    15%
    Sodium 1009.0 mg
    42%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.4 g
    29%
    Protein 12.0 g
    24%

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