Doodle-Noodle Casserole

READY IN: 50mins
Recipe by keen5

This a good tuna casserole that I got from an old Southern Living cookbook. Prep time is approximate. Cook time does not include stove top heating.

Top Review by TransplantedHusker

I'd give it a solid 3 1/2 and dd (age 6) gives it a 5,5,5,5!! I did have to make a few substitutions; no green pepper, used cream of mushroom soup and used bread crumbs for topping. It is a unusal cross of a tuna salad (veggies and mayo) meets tuna casserole (noodles and soup)...but it works! Dh turned his nose up at the sight of the ingredients he didn't like - but don't take him into account! DD wants this for lunch at school tomorrow and it's also going in my lunch. I LOVED the pimientos in it...but I think pimientos are tiny unsung heros!

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. Combine noodles and tuna; add mayonnaise, all the chopped vegetables and the salt.
  3. Blend in the soup and the milk and stir well.
  4. Heat on top of range and add the cheese.
  5. Stir until cheese melts.
  6. Spoon into a 1 1/2 quart casserole; top with almonds.
  7. Bake at 425 degrees for 20 minutes.

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