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    You are in: Home / Recipes / Donuts (Sweet Milk) Pre-1940's Recipe
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    Donuts (Sweet Milk) Pre-1940's

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Chef Ain't B's's Note:

    This Pre-1940's recipe is included in my “Grandma’s Wartime Edition Cookbook”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream Fat, add sugar, add milk and well beaten eggs.
    2. 2
      Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
    3. 3
      With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
    4. 4
      Roll thickness to about 1/2 inch.
    5. 5
      Use floured spatula freely to prevent dough from sticking to board.
    6. 6
      Cut with floured doghnut cutter.
    7. 7
      Fry in deep fat about 2 minutes, they should come quickly to the top.
    8. 8
      Brown on one side then brown on the other side. Turn but once.
    9. 9
      Drain over fat and then on absorbent paper.
    10. 10
      When partly cooled sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on March 06, 2009

      35

      They tasted great, but they were a little greasy. I will try them another time, but bake them in a 400 degree oven. If anyone else wants to try this and post it, please do so!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Donuts (Sweet Milk) Pre-1940's

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 11.4 mg
    3%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.3 g
    33%
    Protein 2.2 g
    4%

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