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    You are in: Home / Recipes / Donuts- Simply Ez & Great Recipe
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    Donuts- Simply Ez & Great

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Jack #3's Note:

    So simple & it's amazingly good--We've made them for over 50 years

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    Ingredients:

    Serves: 2

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Can use plain,or buttermilk, or Flaky are very good.
    2. 2
      Use a 2 Liter bottlecap to cut donutholes in each bisquit.
    3. 3
      Place 3 or 4 @ a time in a Fry Daddy with hot Crisco .
    4. 4
      Fry each side to a golden brown. Remove and drain on a paper towel. As you fry the 2nd batch, place the 1st batch in a baggy with powdered sugar or another baggy with granulated and cinnamon. Shake lightly. Don't forget to fry the holes also. Enjoy.

    Ratings & Reviews:

    • on October 06, 2013

      55

      I've never made donuts before and this recipe made it so easy! I used the sugar/cinnamon combo for the coating and they were delicious. Made for Fall 2013 My 3 Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Donuts- Simply Ez & Great

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1372.1
     
    Calories from Fat 440
    32%
    Total Fat 48.9 g
    75%
    Saturated Fat 12.9 g
    64%
    Cholesterol 9.0 mg
    3%
    Sodium 1740.6 mg
    72%
    Total Carbohydrate 214.5 g
    71%
    Dietary Fiber 5.1 g
    20%
    Sugars 85.8 g
    343%
    Protein 21.0 g
    42%

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