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    You are in: Home / Recipes / Donut Sticks With Chocolate Sauce Recipe
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    Donut Sticks With Chocolate Sauce

    Donut Sticks With Chocolate Sauce. Photo by dojemi

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dojemi's Note:

    Really crunchy and delicious. I used the full 2 quarts of peanut oil in my deep fryer. Use as much as your pan needs. I found the strips (twisted or not) difficult to turn so I started cutting them in circles, keeping the round dough in tack. Delicious with or without the chocolate sauce. Compliments of The Neelys.

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    Units: US | Metric


    1. 1
      In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
    2. 2
      Mix together the sugar and cinnamon in a small bowl and set aside.
    3. 3
      Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
    4. 4
      Make sure that the strips are not longer than your deep-fryer is wide.
    5. 5
      Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
    6. 6
      Remove the donuts from the fryer and dust with the cinnamon-.
    7. 7
      sugar mixture.
    8. 8
      In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
    9. 9
      Whisk in the chocolate, vanilla, and butter and stir until the sauce is
    10. 10
    11. 11
      Serve chocolate sauce on the side for dipping.

    Ratings & Reviews:


    Nutritional Facts for Donut Sticks With Chocolate Sauce

    Serving Size: 1 (2819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 600.3
    Calories from Fat 551
    Total Fat 61.2 g
    Saturated Fat 13.2 g
    Cholesterol 19.1 mg
    Sodium 83.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.6 g
    Sugars 4.8 g
    Protein 2.3 g

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