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    You are in: Home / Recipes / Donut Pudding With Quick & Easy Zabaglione Recipe
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    Donut Pudding With Quick & Easy Zabaglione

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    FeelinYummy's Note:

    From the Entenmann's Website

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    Ingredients:

    Serves: 12

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Lightly butter a 9 by 13-inch baking dish.
    2. 2
      In a food processor combine butter and sugar just until it forms into a ball. Add eggs, cream, cinnamon, and vanilla, and process until blended.
    3. 3
      Break the donuts into 1-inch pieces and spread them in the prepared pan. Scatter the raisins over the top, and pour the egg mixture over all.
    4. 4
      Set aside to soak for 5 to 10 minutes, pushing the donut pieces down into the custard to ensure even coverage.
    5. 5
      Cover with foil and bake 35 to 40 minutes. Remove foil and bake for additional 10 minutes to brown the top.
    6. 6
      Donut pudding is done when the custard is set, but still soft.
    7. 7
      For zabaglione:
    8. 8
      Microwave ice cream for 20 seconds. Stir with a wooden spoon to loosen and then stir in Marsala wine.
    9. 9
      Cut pudding into squares and serve topped with zabaglione.

    Ratings & Reviews:

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    Nutritional Facts for Donut Pudding With Quick & Easy Zabaglione

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 321
    56%
    Total Fat 35.7 g
    54%
    Saturated Fat 14.9 g
    74%
    Cholesterol 139.6 mg
    46%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.9 g
    143%
    Protein 8.9 g
    17%

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