Recipe by CountryLady

The perfect finish to a dinner party - adults only! It can also be made with stale cinnamon buns. Standing time hasn't been included.

Ingredients Nutrition


  1. Combine fruit& brandy in a small bowl; let stand for 30 minutes.
  2. Beat next 7 ingredients in a large bowl.
  3. Add donuts& stir until coated.
  4. Let stand for 5 minutes.
  5. Fold in fruit mixture.
  6. Turn into greased 9 x 13 ovenproof dish& bake in a preheated 350F oven about 50 minutes or until puffed& set.
  7. Let stand for about 15 minutes to cool slightly.
  8. Meanwhile, melt butter in medium saucepan; add brown sugar& bourbon.
  9. Heat& stir over medium heat for about 2 minutes until sugar is dissolved.
  10. Add whipping cream; stir until warm.
  11. Spoon about 1/4 cup of sauce over each serving of warm pudding& the remainder into a small pitcher on the side.

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