Total Time
Prep 15 mins
Cook 15 mins

Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease 24 mini-muffin cups.
  3. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
  4. Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
  5. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
  6. While muffins are baking, place 1/4 cup of melted margarine in a bowl.
  7. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
  8. Let cool and serve.
Most Helpful

Really enjoyed these muffin/donuts! I used butter, as it is what I had on hand. I don't think it made a difference in the recipe! I forgot to reduce my oven temp, as I used a dark pan. They were done in 15 minutes, with a sweet crust and a moist, tender inside! :) YUM! Thanks for sharing, AZPARZYCH!

alligirl October 27, 2010

Oh my gosh are these donut/muffins good! I used butter in place of margarine (as that is what I keep on hand), and reduced the nutmeg slightly to about 1/4 teaspoon, just personal preference. So yummy! Thoroughly enjoyed them for breakfast and again later for afternoon snack with a cuppa. DH has already asked me to make them again. I think that they would freeze nicely, too. Thanks, AZPARZYCH!

BecR December 28, 2011

I made these gluten-free in my daughters mini doughnut maker... took about 6-7 minutes per 8 that I did... the kids loved them and so did I! We made some with powdered sugar and some we dipped in maple syrup... so quick and easy! Thanks for sharing...

mtaad May 11, 2011