Total Time
2mins
Prep 2 mins
Cook 0 mins

When I was a little girl my gramma used to make us donut sundaes with lefover donuts and ice cream, this is my version for when you have leftover donuts! I am posting this with all the variations we like, but for example 1 quart of ice cream will fill 6 donuts nicely. For one person this is a great snack but they do keep frozen, if you can keep the kids away from them! The possibilities are endless...enough to put any kid in a sugar high!!!

Ingredients Nutrition

  • 1 cake doughnut, any kind, plain, chocolate, powdered, cinnamon, frosted
  • 1 scoop ice cream, any kind
  • garnishes any kind

  • candy sprinkles or miniature chocolate chips or chopped nuts or shredded coconut or chopped decorative candies

Directions

  1. Cut donut in half like a bagel.
  2. Place large scoop of ice cream on half and press other half on top, pushing ice cream slightly out the sides.
  3. Roll the edges and the holes in the garnish/es of choice.
  4. EAT!
  5. OR wrap tightly and freeze.
  6. Our favorite combos are:.
  7. double chocolate donut, fudge ripple ice cream, coconut.
  8. plain donut, chocolate ice cream, sprinkles.
  9. chocolate frosted donut, peanut butter fudge ice cream, chopped peanuts.
  10. plain donut, butter pecan ice cream, chopped pecans.
  11. double chocolate donut, strawberry ice cream, mini chocolate chips.
  12. cinnamon coated donut, vanilla ice cream, chopped nuts and coconut.
  13. powdered sugar donut, cookies and cream ice cream and crushed oreos.
  14. plain donut, chocolate ice cream, crushed reeses pieces or peanut butter cups.
  15. and so on and so on and so on -- .

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