Prep 0 mins
Cook 3 mins
A wonderful glaze that will enhance your donut experience.
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
- -Alton Brown.
I dipped baked cake donuts in this glaze and they turned out very good. Thanks! :)
Tastes good. I used it for cinnamon rolls. Nice and easy recipe.