Total Time
Prep 0 mins
Cook 3 mins

A wonderful glaze that will enhance your donut experience.


  1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
  2. -Alton Brown.
Most Helpful

I dipped baked cake donuts in this glaze and they turned out very good. Thanks! :)

Cupcake-Princess June 29, 2010

Tastes good. I used it for cinnamon rolls. Nice and easy recipe.

Bake Em N Take Em July 03, 2009