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    You are in: Home / Recipes / Donut Glaze Recipe
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    Donut Glaze

    Donut Glaze. Photo by Bonnie G #2

    1 Photo of Donut Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    tearoseberry's Note:

    This is a glaze for plain yeast donuts that I found on a copy cat website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For either the plain or the chocolate glaze, combine the margarine or butter with the powdered sugar in a medium bowl and blend with an electric mixer.
    2. 2
      Add the vanilla and hot water. Mix until smooth.
    3. 3
      If you're making the chocolate glaze, melt the chocolate chips in a microwave-safe bowl in the microwave for 30 to 40 seconds. Stir, then microwave another 30 seconds and stir again until completely melted. Add to the plain glaze mixture. Blend until smooth.
    4. 4
      When the donuts have cooled, dip each \top surface into the glaze and then flip over and cool on a plate until the glaze firms up, about 15 minutes.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Donut Glaze

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.2 g
    108%
    Protein 0.6 g
    1%

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