Donut Bread Pudding With Butter Rum Sauce

Name: Donut Bread Pudding With Butter Rum Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 2 dozen glazed doughnuts (day old donuts); 396.89 g can sweetened condensed milk (not evaporated); 2 (255.14 g) can fruit cocktail (undrained); 2 eggs, beaten; 255.14 g box raisins; 0.25 ml salt; 4.92-9.85 ml ground cinnamon; 118.29 ml butter; 453.59 g confectioners' sugar; rum, to taste

Submitted by lilgreenapple

"I had this Recipe at a friends house and OMGGGGGG it was sooo yummie I just needed to share with others"

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 12

ingredients

2 dozen glazed doughnuts (day old donuts)
396.89 g can sweetened condensed milk (not evaporated)
2 (255.14 g) can fruit cocktail (undrained)
2 eggs, beaten
255.14 g box raisins
0.25 ml salt
4.92-9.85 ml ground cinnamon
Butter Rum Sauce
118.29 ml butter
453.59 g confectioners' sugar
rum, to taste

directions

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.