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Guess what! Bisquick makes a Heart Smart mix too! Low fat, 0g trans fat, cholesterol free with added calcium and if that is not good enough for your ultra health consciences, you can even make your own dry mix using E-Z Low Fat Bisquick Mix or Low Fat Bisquick Substitute (or do a search of your own for even more recipes for Bisquick substitutes). You don't like all purpose flour? Whole wheat is perfect for you. If you don't like sugar substitute, then use regular sugar. You too, can enjoy this delicious recipe by making it as healthy as you like by using ingredients more to your standards while you control your own hydrogenated fat content and anything else you deem unfit for human consumption or poisonous. That is the beauty of creative cooking. Btw, powdered milk is simply dehydrated milk with the fat removed. There is nothing unhealthy about it and it still contains calcium and added vitamin D in many cases. Good luck in your cooking adventures. I hope you enjoy every bite.
These aren't healthy. Bisquick is full of junk, sugar substitutes are garbage and even the egg suggests a substitute. Sorry but I won't even try this.
I can't believe how many times you say these are 'healthy'. They are FAR from it!
Funny! I told my son how unhealthy the ingredients are....
The calorie count of 26.2 calories per serving is misleading as the Bisquick mix is not calculated in these numbers as mentioned below the nutritional facts. I wonder what the true numbers are...
I thought I would try this recipe even though I don't care from Splenda, and I was actually surprised! The texture is no where near a donut, but the taste is quite unique. I used the Heart Smart Bisquick and Silk Soy Milk instead of Skim. Thanks for the recipe!
So So So Good!! Thanks for the recipe!
Quick & easy, with ingredients I always have on hand. Family loves them, great alternative to cold cereal.
I was also really surprised by how much these tasted like the real deal! Now I did use regular sugar instead of splenda, but they turned out fantastic! I didn't miss the grease and fat at all. I'm already trying to think of different toppings I could try rolling them in :) thanks for the recipe!
We thought these were great! I've made them twice now for breakfast, and each time, they were gone before noon! I couldn't believe how much they really tasted like donut balls, they were so easy to make! Thank you msm in Michigan for posting this for us!