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1/2 Photos of Don't Wait 'til the Weekend Super Easy Vegetable Beef Soup/Stoup
This is a quick and easy recipe for really hearty homemade soup that you don't have to wait until the weekend to make. Adding the cream of mushroom soup makes it a thick and creamy "stoup", but can be omitted for a more traditional soup. Can be garnished with a little shredded cheese and seasoned croutons, served with cornbread or crusty rolls. Yummy! This recipe makes a large pot to serve a big family or leaves enough to freeze for later.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 10
The following items or measurements are not included:
beef stew seasoning