Don't Say Yuck yet !! Potatoes in a Can

Total Time
15mins
Prep 5 mins
Cook 10 mins

Give these things a try!! DH loves them with his cheeseburgers.

Ingredients Nutrition

Directions

  1. Open can; drain.
  2. Heat oil in fry pan.
  3. Saute onions& green pepper until soft.
  4. Add drained potatoes, paprika, salt& pepper.
  5. Fry on each side until golden brown.
  6. Drain on paper towels.

Reviews

(2)
Most Helpful

This was very tasty-ommited the green pepper since have never used it for fried potatoes. The texture overall threw us off, but nontheless was quick and satisfying.

lets.eat July 04, 2009

There is nothing yucky about this recipe. In a 8in saute pan I placed the onions and peppers in only 1 tbls. of olive oil and sauteed them for a minute or 2 before adding everything else. After a few minutes we had some very tasty "fried" potatoes. Pat you are a genius for thinking of this.

Indiana Debbie September 05, 2004

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