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    You are in: Home / Recipes / Don't Peek Stew Recipe
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    Don't Peek Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Darlene Summers's Note:

    I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a large Dutch oven, put in the beef first--this is the first layer.
    2. 2
      The 2nd layer is carrots.
    3. 3
      The 3rd layer is celery.
    4. 4
      The 4th layer is onions.
    5. 5
      Then combine all of the dry ingredients.
    6. 6
      Combine dry ingredients with tomato juice.
    7. 7
      Pour this mixture over the meat and veggies.
    8. 8
      Cover with lid or foil.
    9. 9
      Bake 5 hours at 200 degrees.
    10. 10
      The secret is the slow baking and not peeking.
    11. 11
      DON'T PEEK!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 16, 2003

      55

      This recipe has been passed down to me by my husband's grandmother. I tried and true recipe. You won't be dissapointed in this recipe. Great for the slow coker.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2006

      45

      Our family loves stew in the winter time. I was never satisfied with any that I tried until this one. It is delicious and "no fail." Add a loaf of French bread, and salad; who could ask for more! I never seem to have tapioca on hand, but it is great without it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2005

      55

      I also have made this for years. Though my recipe calls for 1 1/2 cups tomato juice and 1/2 cup of red wine...very rich and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Don't Peek Stew

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 198
    44%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 75.9 mg
    25%
    Sodium 559.7 mg
    23%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.3 g
    41%
    Protein 24.3 g
    48%

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