Total Time
30mins
Prep 30 mins
Cook 0 mins

After using the balsamic vinegar, the potatoes look very, very strange (hence the name). But please don't be timid. Taste is great! 7/12/09 - If you can't stand the thought of brown potato salad, we can now use White Balsamic Vinegar. Whooo Hoooo

Ingredients Nutrition

  • 2 lbs red potatoes, cubed
  • balsamic vinegar
  • salt & pepper
  • 1 cup mayonnaise, blended with
  • mustard
  • 4 slices crumbled cooked bacon
  • 14 cup chopped red onion

Directions

  1. Boil potatoes until tender. Drain and refresh with cold water.
  2. While still slightly warm, sprinkle liberally with balsamic vinegar. After potatoes are completely cool, drain excess vinegar.
  3. Add the mustard/mayonnaise blend, onion and bacon.
  4. Allow flavors to blend for at least a couple of hours before serving.

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