Don't Know Beans
"Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book" I Hate to Cook Almanack" When I made them for a pot-luck dinner someone asked my daughter what they were called. "Don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g frozen French style green bean, cooked
- 29.58 ml lemon juice
- 29.58 ml olive oil
- 118.29 ml black olives, sliced
- 0.25 ml garlic salt
- 0.25 ml oregano
directions
- Mix all ingredients but beans.
- Pour over hot beans and serve.
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Reviews
-
Awesome hot or cold. We like it cold best though! -
FAST,SIMPLE,and so EASY!! and it still tasted Wonderful.Can't get any easier than this.and still have a great taste!!! Thanks,Darlene -
We love green beans and are always looking for different ways to prepare them. Who would have ever thought to put black olives with green bean? We loved it! I only used 1 tablespoon of lemon juice and it worked out fine for us. Thanks so much for sharing this, Goldens4.
RECIPE SUBMITTED BY
I am a retired teacher who enjoys cooking and eating different foods.
I had just settled in to cooking for two when my daughter moved in with her two. Now I am cooking for kids again.
Although I do Weight Watchers, we can all eat the same things. Everyone loves the recipes I have tried here.
When I am not cooking I play Slingo!!
