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    You are in: Home / Recipes / Don't Know Beans Recipe
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    Don't Know Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Goldens4's Note:

    Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book" I Hate to Cook Almanack" When I made them for a pot-luck dinner someone asked my daughter what they were called. "Don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients but beans.
    2. 2
      Pour over hot beans and serve.

    Ratings & Reviews:

    • on March 09, 2010

      45

      Awesome hot or cold. We like it cold best though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2005

      55

      FAST,SIMPLE,and so EASY!! and it still tasted Wonderful.Can't get any easier than this.and still have a great taste!!! Thanks,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004

      55

      We love green beans and are always looking for different ways to prepare them. Who would have ever thought to put black olives with green bean? We loved it! I only used 1 tablespoon of lemon juice and it worked out fine for us. Thanks so much for sharing this, Goldens4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Don't Know Beans

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.6
     
    Calories from Fat 78
    69%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 424.7 mg
    17%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.5 g
    6%
    Protein 1.8 g
    3%

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