Total Time
Prep 5 mins
Cook 15 mins

Enjoy!!!. These were called Bail-bond Beans in Peg Bracken's book" I Hate to Cook Almanack" When I made them for a pot-luck dinner someone asked my daughter what they were called. "Don't know beans" was her answer and that's what we call them now. I like them better cold. We make more than enough for left-overs.

Ingredients Nutrition


  1. Mix all ingredients but beans.
  2. Pour over hot beans and serve.
Most Helpful

4 5

Awesome hot or cold. We like it cold best though!

5 5

FAST,SIMPLE,and so EASY!! and it still tasted Wonderful.Can't get any easier than this.and still have a great taste!!! Thanks,Darlene

5 5

We love green beans and are always looking for different ways to prepare them. Who would have ever thought to put black olives with green bean? We loved it! I only used 1 tablespoon of lemon juice and it worked out fine for us. Thanks so much for sharing this, Goldens4.